Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef to develop new menus and assist

Operate the front desk according to standard operating procedures and with exceptional guest service. Operate with accuracy the reservation system, check in and checkout system and credit card system, following all safety and security procedures. Check registration (folio) cards for completeness, accuracy, and legibility. Maintain accurate cash sheet. Responsible for cash

Valet Requisition ID 2024 45111 Location (Location assigned to this requisition will be billed for any background checks and drug tests ordered against this requisition) Location US MA BOSTON Location Name 92661 1 DEVONSHIRE PLACE GARAGE Location (Location assigned to this requisition will be billed for any background checks and drug tests ordered against this requisition

Front Desk Agent Job Locations US MA Boston Requisition ID 2024 48663 Category Front Desk / Guest Services Position Type Regular Full Time FLSA Status Non Exempt Location Name Hyatt Regency Boston Harbor Min USD $27.00/Hr. Max USD $27.00/Hr. Discretionary Performance Bonus Eligible No Tipped / Service Charge Eligible No About Us Feel inspired and valued when you work at H

The Guest Services Representative ("GSR") position must demonstrate and promote a strong commitment to providing the best possible experience for our guests. The position is responsible for assisting guests at all times, answering phones, and checking in and checking guests out in accordance with company guidelines and procedures. The GSR also is responsible for completin

Responsibilities include but are not limited to Ensure a quality buying experience for all customers Make daily bank deposits by noon Review end of day reports and assist in preparation of daily paperwork banking functions as assigned by manager Coach and direct employees to provide excellent customer service Maintain an awareness of cleanliness both inside and outside of

You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we've been named to the Fortune 100 Best Companies to Work For list since 2014. At The Cheesecake Factory, we know great things happen when pass

Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food service associates. Assumes responsibility for kitchen and food service associates in the absence of Executive Chef. Essential Duties and Responsibilities Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on pro

Cleans guest rooms to exacting standards. Essential Duties and Responsibilities Has a set number of rooms to clean during a shift. Removes dirty towels and sheets and replaces them with clean ones. Cleans, dusts, and sanitizes all areas of the Guest Room (bedroom, living room, dining room and bathroom) according to procedure. Makes bed. Vacuums carpet and cleans marble an

Level Experienced Job Location Greater Beverly YMCA Beverly, MA Position Type Full Time Education Level High School   Salary Range $22.00 $25.00 Hourly Job Shift Varied Description Are you looking for a position with purpose that will utilize your knowledge and skills while providing a valuable service to your community? If you are a lifeguard with an interest in purs

Cruise Execution Manages front of the house staff, including recruitment, training, coaching/discipline, and retention. Rotates as shift manager on cruises and ensures adherence to procedures detailed in the Product Management Guide. This includes thorough pre cruise preparation, adherence to cruise scripts, supervision of front line staff, proper execution of food & beve

Steward II Job Locations US MA Boston Requisition ID 2024 48618 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name The Liberty Hotel Discretionary Performance Bonus Eligible No Tipped / Service Charge Eligible No About Us We are a full service luxury hotel committed to turning every single person who walks through our doo

You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we've been named to the Fortune 100 Best Companies to Work For list since 2014. At The Cheesecake Factory, we know great things happen when pass

Three or more months of Nestle manufacturing experience preferred Ensures that the packaging line runs productively following all Packaging Operations SOPs and cGMPs Completes appropriate paperwork Monitors product from the line for accuracy and ensures proper packing procedure is utilized for shipment Complies with company policies and procedures and maintains regular wo

Valet Requisition ID 2024 45033 Location (Location assigned to this requisition will be billed for any background checks and drug tests ordered against this requisition) Location US MA CAMBRIDGE Location Name 83199 THE REGATTA Location (Location assigned to this requisition will be billed for any background checks and drug tests ordered against this requisition) Address 2