Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability

The prep cook serves as a contributing member of the dining services team. This position works in close coordination with other dining services staff and under the supervision of the executive chef and the lead kitchen supervisor to prepare, present, and serve food. The position supports all aspects of dining operations to include set up, cooking, cleaning, and general as

Provide quality meals according to menu plus prepare an alternate meal with lunch and dinner Prepare foods in a timely and efficient manner, following safety and sanitation policies and procedures Puts away stock as it arrives rotating old to be used first About Universal Health Services One of the nation's largest and most respected providers of hospital and healthcare s

C FN Production Fall River , MA Support Services Pay Grade SC010 Per Diem , Day/Evening shifts, weekend & holiday rotation , per diem Req # 78018 Work for One of the World's Best Hospitals! For Five Consecutive Years, Newsweek named Southcoast Health among the World's Best Hospitals (Charlton Memorial, St. Luke's, and Tobey). In addition, since 2018, Southcoast Health has

Cooks and prepares meals as required. Responsible for stocking and stock rotation. Receives and stores all food in compliance with food safety standards. Maintains a clean and organized kitchen. Qualifications High School Diploma or equivalent required. 2 3 years working in a large cooking/kitchen environment preferred. ServSafe certification and Food Allergy Training req

The Mass General Brigham/McLean Hospital Lincoln Residential Program is a year round, licensed residential facility for adult residents with treatment resistant depression and anxiety, located in beautiful Lincoln, MA, in the Metro West region of Boston's suburbs. This program is scheduled to open for residential patients in Summer, 2024. The program has capacity for six

of Responsibilities Support Culinary Team Wash and sanitize equipment to support the kitchen Maintain the appropriate quantities of pans, utensils and other equipment Respond to calls to adequately support the needs of the business Removes empty pans Communicates clearly between the Kitchen and the Front of House Staff Effectively collaborates with a diverse group of colle

of Responsibilities Support Culinary Team Wash and sanitize equipment to support the kitchen Maintain the appropriate quantities of pans, utensils and other equipment Respond to calls to adequately support the needs of the business Removes empty pans Communicates clearly between the Kitchen and the Front of House Staff Effectively collaborates with a diverse group of colle

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein