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Sous Chef/Assistant F&B Manager
Marlborough, MA
Job Description
Sous Chef/Assistant F&B Manager
New England Sports Center (NESC) is hiring a full time Sous Chef/Assistant F&B Manager to work one day prep and 4 days line to include weekends. This position has the potential for advancement.
Hands-on experience for a high-volume environment with a basic menu. Line and banquet experience a plus. Candidate must exercise cleanliness, self-starter, follow directions, and possess excellent customer service skills. Must be cognizant of preparing special food allergen orders. State and local food service industry sanitation requirements training preferred (Servesafe and/or TIPS).
New England Sports Center (NESC) is hiring a full time Sous Chef/Assistant F&B Manager to work one day prep and 4 days line to include weekends. This position has the potential for advancement.
Hands-on experience for a high-volume environment with a basic menu. Line and banquet experience a plus. Candidate must exercise cleanliness, self-starter, follow directions, and possess excellent customer service skills. Must be cognizant of preparing special food allergen orders. State and local food service industry sanitation requirements training preferred (Servesafe and/or TIPS).
Job Summary
Company
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Required Experience
Open
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